Ingredient
A. One goat leg cut into small chunks (washed and set to drain)
B. Pepper soup ingredients already ground and bottled
C. Leaves – utazi, uziza and efiri all in small quantity sliced
D. Small quantity of ginger roots and garlic finger ground
E. One teaspoon of red pepper
F. Salt and 2 x Tasty Cubes
B. Pepper soup ingredients already ground and bottled
C. Leaves – utazi, uziza and efiri all in small quantity sliced
D. Small quantity of ginger roots and garlic finger ground
E. One teaspoon of red pepper
F. Salt and 2 x Tasty Cubes
Preparation
Bring 6 cups of water to boil in a large cooking pot, add all the ground ingredients, boil for 5 minutes, add goat meat, boil for 20 minutes until meat is tender.
Add salt and 2 x Tasty Cubes and boil for 2 minutes. Serve hot on table.