How to Cook Brown or Ofada Rice Perfectly

How to Cook Brown or Ofada Rice Perfectly


  • 2 cups cooked brown Ofada rice
  • Precook meat or smoked fish
  • 6 raw shrimps – cleaned
  • 1 Tasty cube
  • Salt – to taste
  • 1 teaspoon white pepper
  • 1/3 cup chopped  onion
  • 1/3 cup chopped green onion
  • 1 cooking spoon stew base
  • 1 tablespoon oil
Pan fried Ofada



  • Place a large skillet on high heat. heat up the oil. Add in shrimps and onions. stir fry for 2 minutes. Remove shrimps and set aside
Ofada Stir fry

  • Add in stew base, cooked meat, Tasty cube, salt and pepper. stir. Cover and simmer for 2-3 minutes
Ponmo - shaki - shrimp - Ofada

  • Stir in the rice and green onion. Stir fry for 2 minutes. Taste and adjust for seasoning.
Pan Fried rice


Serve rice garnished with cooked shrimps. Enjoy!!!


Posted on

April 18, 2016

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