by browsedotcom | Apr 18, 2016 |
Ingredient A. One goat leg cut into small chunks (washed and set to drain) B. Pepper soup ingredients already ground and bottled C. Leaves – utazi, uziza and efiri all in small quantity sliced D. Small quantity of ginger roots and garlic finger ground E. One teaspoon of red pepper F. Salt and 2 x Tasty Cubes Preparation Bring 6 cups of water to boil in a large cooking pot, add all the ground ingredients, boil for 5 minutes, add goat meat, boil for 20 minutes until meat is tender. Add salt and 2 x Tasty Cubes and boil for 2 minutes. Serve hot on...
